Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Delight family you might visiting abroad with a gift of homemade theplas.
Rediff reader Asiya from Hyderabad sent us this recipe.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Kickstart your morning with these exciting, delectable recipes.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Celebrate Independence Day with tricolour delicacies.
These tempting spring rolls can be made in advance and frozen.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
This traditional fasting food is quite filling and simply hard to resist.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
The other half of the name, benne dosa literally means butter dosa in Kannada.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Celebrate winter with this mutton recipe.
