The other half of the name, benne dosa literally means butter dosa in Kannada.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
A chatpata chaat to make your tastebuds do a dance.
Celebrate Independence Day with tricolour delicacies.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Kickstart your morning with these exciting, delectable recipes.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional fasting food is quite filling and simply hard to resist.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
A popular Chinese green like bok choy does very well in soup too.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Celebrate winter with this mutton recipe.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It is rich, it is creamy and is delicious. Methi lovers, try it!
An encyclopedia to the best Durga Pujo eating.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Rediff reader Sujata Nair shares a traditional recipe.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
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